Join us at 10 a.m. Saturday, Dec. 2 for a special Roaster's Cupping

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Since opening our public roastery and coffee bar, we've hosted several cuppings in our roastery.

We'll be hosting another this Saturday, Dec. 2, at 10 a.m., and it's going to be special.

Why?

This Saturday's cupping will be a Roaster's Cupping.

East Pole founder, head roaster, and green buyer, Jared Karr, will be tasting several new green coffee samples and talking attendees through his process, hoping to better determine which coffees we'll serve in the months ahead.

This is different from our normal public cuppings, when we're tasting coffees we have already selected, purchased and profiled. On Saturday, we'll be tasting coffees that are all on the table –– candidates to be bought and served in the future.

Come help us taste these coffees and learn more about what we look for in a coffee while developing your palate.


Register for the Roaster's Cupping below

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Photo credit: J. Wade