La Pascuala

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La Pascuala

from 16.00
  • 12 oz., 2 lb., or 5 lb. bag
  • Origin: Cedral de Aserri, Costa Rica
  • Altitude: 1,750-1,800 masl
  • Variety: Caturra, Catuai
  • Process: Fully washed
  • Producer: Luis Alfaro, Rio Jorco

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From Cafe Imports:

*This coffee comes from the mircromill Rio Jorco. Rio Jorco's owners are third-generation in the business. They are extremely focused on quality and conservation of nature. Their farm Los Lobos won Cup of Excellence #3 in 2012, and the owners have dedicated 3/4ths of the land to a private reserve. Los Lobos is divided into four lots for easy recognition and on each lot they grow different coffee varieties. This particular coffee comes from their 4th lot on which Caturra and Catuai varieties are grown.

The micromill is equipped with a complete wet- and dry-mill operation, which allows quality control throughout the process. They process coffee from their own farm, Los Lobos, but also purchase cherry from producers in the area. Producers are compensated based on cup quality and get recognition for selling a microlot. Rio Jorco’s operations area is in the municipalities of Aserri, Acosta, Leon Cortez, Frailes, Desamparados, and Corralillo. These microregions of Tarrazu have won multiple Cup of Excellence awards year after year.*