Finca El Caiman

Finca El Caiman

$19.00
Unit price per
PRODUCER Jaime Ventura, El Caimán Farm
AMOUNT 12 oz. retail bag, 2 lb. bag, 5 lb. bag
ORIGIN
Santa Elena, La Paz, Montecillos, Honduras
ALTITUDE 1,750 meters above sea level
VARIETY Catuai
PROCESS
Natural
NOTES
Prunes, cooked muscadine, baking spice

 

From our friends at Cafe Imports:

"Jaime Ventura owns a 3-hectare farm where 2.5 hectares are planted with coffee. While Natural processing isn't common in Honduras, Jaime has been focusing on his technique and working to improve his quality with this type of coffee production. The cherries are picked ripe and sorted meticulously before being spread on a kind of mesh material called sarán to dry. It dries for about 20 days, weather dependent."