San Miguel Co-Op

This coffee comes from De la Gente, a Guatemalan exporter that works with regional cooperatives to sell their product into roasteries like ours. De la Gente worked with a 28-member cooperative in the Antiguan town of San Miguel Escobar to get us this coffee. The cooperative is called Café Artesanal San Miguel Entre Volcanes de Antigua. Here’s more from De la Gente’s website about the cooperative:

The town of San Miguel Escobar, founded in 1527 as Guatemala’s second colonial capital, is located just outside of Antigua. The history of coffee production in the region dates back to mid 19th century, but it had been the domain of large fincas. Only about 25 years ago did small-holder farmers with experience working at those fincas start planting their own coffee trees. Yet nobody had enough knowledge to process the beans themselves, and most farmers would sell their fruit on the street at whatever prices the big players set.

In 2005 a volunteer from the U.S. with an engineering background met farmers from San Miguel and saw the potential to improve the quality of life of small producers. Together with 7 farmers they started processing their coffee, adding more value to the product, and looking for buyers for this excellent high altitude coffee. Out of that partnership came both the Café Artesanal San Miguel cooperative and De la Gente.

Antigua, Guatemala is one of the most popular coffee regions throughout the world. The valley is encircled by three volcanoes: Agua, Fuego and Acatenango. Its climate is temperate all year with steady moisture that makes this a suitable and perfect place for coffee to be slowly nurtured. Cool nights finalize the process of stabilization, preventing extreme climate variations between the dry and wet seasons of Guatemala. Antigua’s coffee is often characterized for being outstanding in the cup, and its complexity varies, normally exhibiting a floral acidity that is often spicy or chocolaty.

Since then the cooperative has grown significantly and now consists of 28 members, including 3 women. The standards are set high within the group, so everybody pays exceptional attention to detail in every step of cultivation, harvest and processing. The farmers are generally smallholders – with a range of landholdings, from just a few cuerdas (a traditional unit of land area equivalent to 1089 sq. m) up to almost 40 – and most of it stretches up the slopes of Volcán de Agua. Each producer wet mills and dries their own beans, while the cooperative takes care of dry milling with the solar-powered mill financed by De la Gente and partners. The co-op also owns machinery to roast coffee to specialty standards (for local sales). Moreover, Café Artesanal San Miguel manages the entire export process of De la Gente’s coffee, including milling other cooperatives’ crop. Some members also produce natural and honey processed coffees, as well as cascara tea. A few have earned individual contracts with international buyers for their outstanding microlots.

Over the years members have learned that the extra effort put into processing pays off, as they have seen the anticipated improvement of their standard of living become reality. Many were able to afford their children’s continued education, improve the size and quality of their houses, and invest in better healthcare for their families. What is more, many farmers have taken advantage of micro-financing opportunities offered through De la Gente and have expanded their businesses. The collaboration with DLG also gives the co-op members a chance to earn additional income thanks to engagement in our community tourism program – they guide coffee tours, lead volunteers and offer homestays to visitors.

In 2017, out of concern about the future of coffee in the region, the forward-thinking co-op created a youth group made up of farmers under 30 who already own some coffee-producing land. The goal was to support and motivate their children who show interest in agriculture, and in most cases have been helping out in the fields since early childhood. De la Gente is the first buyer of the coffee grown and processed by the group.

From: $17.00


Additional information


12 oz. retail bag, 5 lb. bag


San Miguel Co-Op


De La Gente, 28 regional producers


San Miguel Escobar, Antigua, Guatemala


1,500-1,900 meters above sea level


Bourbon, Catuai, Catimor


Fully washed

Tasting Notes

Pecan, brown sugar, and dried apricot