El Mesón
$19.00
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| PRODUCER | Catalina Vàsquez |
| AMOUNT | 12 oz. retail bag, 2 lb. bag, 5 lb. bag |
| ORIGIN | Huila, Colombia |
| ALTITUDE | 1,750 meters above sea level |
| VARIETY | Pink Bourbon |
| PROCESS | Washed |
| NOTES | Dark Chocolate, Honeycrisp Apple, Pink Lemonade |
Catalina Vásquez, a fourth-generation coffee producer, helps manage and market harvests from her family's three coffee farms in Antioquia. Through her family's decades of growing experience and her forward-thinking, entrepreneurial eye, Catalina and her family have invested in other farmers throughout the country to create a modern Colombian coffee brand called Cafelumbus. By sourcing coffee from farmer friends in other regions of Colombia Cafelumbus ensures a constant supply throughout the whole year.
Floresmiro Guaca produced this pink bourbon-washed coffee at 1,750 meters above sea level on Finca El Mesón, his farm located in the town of Acevedo, Huila. This pink bourbon coffee was washed, fermented for 48 hours, and sun-dried for 18 days.