Olman Pineda - Pacamara

We’ve been working with Olman Pineda for several seasons now, and each year his coffees somehow get better. Grown in the highlands of Santa Barbara and produced on his small family farm, this washed Pacamara is a perfect introduction to his craft — layered, expressive, and full of warmth.

Expect notes of mango, tangerine, and chamomile, grounded by a rich, dark chocolate base. It’s both cozy and bright, with a sweetness that lingers and a gentle spice that makes each sip feel intentional.

Jared, one of our owners and our green buyer, first met Olman during a trip to Honduras a few years ago. That visit sparked a long-term partnership — one rooted in trust, quality, and mutual respect. This is just the first of several lots we’ll be sharing from Olman’s most recent harvest, and we can’t wait for you to taste what’s coming next.